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KMID : 1011619980140010084
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 1 p.84 ~ p.90
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A Study on the Formation, Contents of Foods, and Antioxidative Effect of Conjugated Linoleic Acid
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Ahn Myung-Soo
Woo Na-Ri-Yah
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Abstract
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KEYWORD
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